Sydney Coffee Centre :: PARTNERS

wood fire roasted coffee

Growing up as a little boy in Italy, my nonna used to roast coffee in a pan on the open fire. She would say the smoke and the slow heat from the fire would add a special taste ‘gusto speciale’ to the coffee. That memory has inspired Divi Espresso to follow a family tradition. We hope you enjoy the culmination from years of experience, tradition, the love of espresso and an unmistakable wood fired coffee flavor.

When you open the bag you’ll notice the distinct full, rich aroma that only comes from wood fire roasted coffee.

Blended, roasted and packed in Australia by a 100% Australian owned and managed business from imported beans.

We are so proud of our coffee!

Barista Techniques by John Doyle

Barista Techniques: an Essential Guide to Preparing and Serving Espresso Coffee Commercially is one of the most informative, easy-to-read training manuals written on espresso coffee training.