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Years ago......

 

Growing up as a little boy in Italy, my nonna used to roast coffee in a pan on the open fire. She would say the smoke and the slow heat from the fire would add a special taste ‘gusto speciale’ to the coffee.  That memory has inspired Divi Espresso to follow a family tradition. Roasted using this traditional wood fire process. We hope you enjoy the culmination from years of experience, tradition the love of espresso and an unmistakable wood fired coffee flavour.      

 

We are so proud of our coffee!

 

Paolo Dicembre

For more information call 0415 439 150 or click here

 

 

 

 

 

 

 

 

Coffee Appreciation Course

Coming soon

 

 
 

Eazytamp

 

Eazytamp is a  pre-loaded to 30lb pressure tamp.

 

Australian Made from Stainless Steel with a high grade hard wearing PVC handle.

View demo

 

SCC Price - $110.00

 

 

 

 

 

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website design :: Paolo Dicembre 0415 439 150